Egg Boiler / Poacher / Cooker / Electric Steamer (2 Layer)
Egg Cooker for your Kitchen
It boils the eggs in the steam generated by the heater contained in the cooker. The crystal clear top cover allows you to check whether the eggs are cooked or not, without opening the lid. This egg boiler can cook up to eggs simultaneously.
Can Also be Used as a Steamer
This egg cooker can also double up as a steamer when you do not want to boil eggs.
You can use the cooker to steam vegetables or dumplings of your choice for a healthy meal. It can also be used to steam idles and other such dishes of your choice.
How to Poach Eggs
- Poaching has never been so easy!
- Place the egg cooker on a clean, dry surface
- Remove the lid and cooking tray
- Fill a measuring cup to the omelet/poached indicator line with colored water. Pour cold water onto the heating plate.
- Use butter or use non-stick spray on the poaching tray
- Break 1 egg into each section
- (This step is essential) Place cooking tray on base and place poaching tray on top of cooking tray
- Place the lid on top of the unit and plug it into the wall outlet. Press power to start the cooking process.
Features
- Cook up to hard, medium, or soft-boiled eggs without fat or oil
- Faster than boiling water
- Perfect, fluffy eggs every time
- Clear cover allows you to view eggs while cooking
- Measuring the cup with firmness markings makes it easy to cook to the desired hardness
- Piercing pin on the bottom of the measuring cup prevents shells from cracking
- The power button with an indicator buzzer automatically shuts off when eggs are ready
- The removable egg tray lets you boil up to eggs at a time and cool the eggs under running water after cooking
- Separate poaching tray for easy poached eggs
- Separate egg tray for quick, easy, and fluffy omelets
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